Synthesis of Hydroxypropyl Guar Gum by Phase Transfer Catalysis

RongChunXIONG、MingZhuCHANC、JianMingCHEN、NanZHOU、GangWEI

2005中国化学快报：英文版Agricultural and Biological Sciences被引 4

摘要

HGG (Hydroxypropyl guar gum) was synthesized by phase transfer catalysis for the first time. The effects of alkalinity, phase transfer catalyst, etherification, pH value, temperature,reaction time and stirring speed were investigated. An optimal synthetic reaction technology was established, namely, dose of guar gum is 100 g, propylene oxide 40-50 g, HTAC (hexadecyl trimethyl ammonium chloride ) 1.3-1.7 g, pH value 10-10.5, temperature 45-50℃, and reaction time 3-4 hours. The result shows that the improved HGG has high viscosity. Its dissolution speed, content of insoluble residue, colloid light transparency and stability are apparently superior to guar flour.

引用本文（GB/T 7714）

RongChunXIONG, MingZhuCHANC, JianMingCHEN, 等. Synthesis of Hydroxypropyl Guar Gum by Phase Transfer Catalysis[J]. 中国化学快报：英文版, 2005.

引文网络

参考文献与被引分析加载中…

本站仅收录题录与摘要供学习参考，全文版权归属出版方；如有侵权请联系我们删除。