Preparation and Characterization of Starch-g-PVA/Nano-hydroxyapatite Complex Hydrogel
摘要
Starch-g-PVA/hydroxyapatite complex hydrogel was prepared with two-repeated freezing/thawing circles. SEM observation results exhibits that hydroxyapatite is dispersed in starch-g-PVA in nanoscale. Thermogravimetric analysis curves show that the remained fraction keeps the same at the temperatures higher than 490 ℃. It was found the dried starch-g-PVA/hydroxyapatite films could reswell within 12 minutes.
引用本文（GB/T 7714）
Congming Xiao. Preparation and Characterization of Starch-g-PVA/Nano-hydroxyapatite Complex Hydrogel[J]. 未知来源, 2005.
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