首页 / 资料库 / 文献详情

Development Status and Existing Problems of Soybean Food Industry in China(我国大豆食品产业发展现状及存在的问题)

GUO Shuntang(郭顺堂)Xu Jingting

2023DOAJ (DOAJ: Directory of Open Access Journals)Agricultural and Biological Sciences被引 2开放获取

出版方页面 →

摘要

Soybeans and soybean food are related to national food security, and nutrition and health of the public. Rationalizing and regulating the development relationship between soybean raw material production, food processing and utilization and food manufacturing modernization were very important for building a modern powerful socialist with Chinese characteristics. China is an important soybean producer, with total output always ranking fourth in the world, and more than 85% of domestic soybeans were used for food processing every year. However, at present, the development of China's soybean food industry were still many problems in the industrial chain, supply chain and value chain. In terms of raw material utilization, although the demand of domestic soybeans guarantees the supply of soybean food industry, the quality was difficult to meet the demand for special soybean raw materials. The mixed planting, mixed harvest and mixed use of soybeans were still the main problems faced by soybean food processing enterprises. In order to maintain a competitive position in the future, domestic specific soybean raw materials for food must have a clear positioning in variety selection, planting management, and production and marketing quality control. It was necessary to establish a unified and coordinated production, processing and sales system. And it was also necessary to improve China's soybean raw material standard system and to improve the raw material labeling and promotion system with unified soybean variety names and processed product commodity names. In terms of industrial processing, the modernization of soybean food processing had made great progress in recent years, but the in-depth excavation of traditional processes and the development of new technologies and new products were insufficient and the market segmentation of products with different functional demands for nutrition and health needed to be strengthened. In the future, the development of new technologies,

引用本文(GB/T 7714)

GUO Shuntang(郭顺堂), Xu Jingting. Development Status and Existing Problems of Soybean Food Industry in China(我国大豆食品产业发展现状及存在的问题)[J]. DOAJ (DOAJ: Directory of Open Access Journals), 2023.

引文网络

参考文献与被引分析加载中…

DOI:https://doi.org/10.12301/spxb202201131

本站仅收录题录与摘要供学习参考,全文版权归属出版方;如有侵权请联系我们删除。