Smart Catering 4.0:New Development Direction of Future Catering Integrated with Artificial Intelligence Technology(智慧餐饮4.0:融合人工智能的未来餐饮发展新方向)
摘要
The catering plays an important role in China's economy and society. With the development of society and the application of artificial intelligence, catering is evolving in the direction of diversification, specialization and intelligence. The development of China's catering industry was reviewed. The connotation and extension of Smart Catering 4.0 and the trend of new food science and technology and artificial intelligence technology utilized in this field were systematically analyzed. Computer vision combined with deep learning algorithms achieved the quality grading of raw materials. Digital twin technology not only can covert thousands of electronic recipes into process parameters, but also can simulate the cooking skills of culinary masters, put Chinese unique cooking techniques into robot cooking. The application of collaborative filtering recommendation algorithms, natural language processing, and face recognition technologies can quickly identify the customer and make personalized recommendations. This article summarized the current status and main technologies of smart catering, and proposed future directions, namely, focusing on health, basing on deliciousness, and centering on culture, with the aim of providing reference for the further development of the catering industry.(餐饮业在我国经济社会具有重要地位,随着社会的发展及人工智能的应用,餐饮业正向着多元化、专业化、智能化的方向发展。梳理了我国餐饮行业的发展历程,分析了智慧餐饮4.0的内涵和外延,并系统阐述了相关新型食品科学技术与人工智能技术在该领域的应用趋势。计算机视觉等技术结合深度学习算法等手段实现了原料的品质分级；数字孪生技术不仅可以将上千种电子菜谱转化为工艺参数,而且可模拟烹饪大师烹饪技艺,将中国特色烹饪技法用于机器人烹饪；协同过滤推荐算法、自然语言处理、人脸识别等技术的应用,可对顾客身份信息快速识别,实现个性化膳食推荐。总结了智慧餐饮的现状和主要技术手段,并展望了未来发展方向,即以健康为导向、以美味为基础、以文化为内核,以期为餐饮行业的进一步发展提供参考。)