Research Progress of Healthy Baijiu(健康白酒的研究进展)
摘要
Baijiu is a unique cultural carrier of the Chinese traditional history culture and the material culture. Moderate drinking is good for health. The recent studies on healthy Baijiu, scientific evidence of healthy drinking, and healthy functional factors were introduced systematically in this paper. By March 2018,8 kinds of healthy functional factors in Baijiu have been identified, including 5 phenolic compounds, 16 acids, 5 esters, 1 lactone, 5 pyrazines, 6 sulfur compounds, 52 terpenes, 1 furan, 1 aldehyde, 18 amino acids, 5 polybasic alcohols, 10 mineral substances, 8 vitamins, 4 peptides, and 1 statin.(白酒是中国饮食文化的重要载体,适量饮酒有益健康,过量则有害。对近年来健康白酒的研究现状进行综述,介绍了健康饮酒的科学依据、白酒中健康因子的研究现状与健康白酒的发展趋势。截至2018年3月,研究发现白酒中的健康因子有138种,包括5种酚类化合物,16种酸类化合物,5种酯类化合物,1 种内酯类化合物,5种吡嗪类化合物,6种含硫化合物,52种萜烯类化合物,1种呋喃类化合物,1种醛类化合物,18种氨基酸,5种多元醇,10种矿物质,8种维生素,4种肽类化合物,1种他汀类化合物。)