Primary Maillard reaction, lycopene isomerization during tomato /pepper processing and bioactivities

2019HAL (Le Centre pour la Communication Scientifique Directe)Biochemistry, Genetics and Molecular Biology被引 1

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Jiahao Yu. Primary Maillard reaction, lycopene isomerization during tomato /pepper processing and bioactivities[J]. HAL (Le Centre pour la Communication Scientifique Directe), 2019.

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