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新醒舒咀嚼片配方及工艺研究

萌萌 邓、晓鹃 潘、蕊嗣 伍

2021亚洲临床医学杂志Engineering被引 1开放获取

摘要

Using ginseng, hawthorn, sea buckthorn, and kudzu root as raw materials, chewable tablets were developed. Based on product appearance, taste, and performance scores, orthogonal experiments were used to determine the best formula for chewable tablets. The results showed that according to 30% of maltodextrin, 20% of xylitol, 1.5% of magnesium stearate, 30% of dry paste powder, mixed uniformly, passed through a 100-mesh sieve, and directly compressed into tablets. The Xinxingshu chewable tablets made by this formula have a unique flavor, light brown, bright and uniform color, sweet and sour and slightly bitter, and all indicators meet the requirements of relevant national standards.

引用本文（GB/T 7714）

DOI：https://doi.org/10.26549/yzlcyxzz.v4i4.7069