Anthocyanins Isolated from Purple Corn(Zea mays L.)
摘要
Six anthocyanins were isolated from Peruvian purple corn seed (Zea mays L.) as raw material for a food colorant, and their complete structures were determined by means of spectroscopic analyses. The major anthocyanin was cyanidin 3-O-β-D-glucoside. The other five anthocyanins were pelargonidin 3-O-β-D-glucoside, peonidin 3-O-β-D-glucoside, cyanidin 3-O-β-D-(6-malonyl-glucoside), pelargonidin 3-O-β-D-(6-malonyl-glucoside) and peonidin 3-O-β-D-(6-malonyl-glucoside). Pelargonidin 3-O-β-D-(6-malonyl-glucoside) was found in purple corn for the first time. The cyanidin derivatives constitute around 70% in purple corn seed.
引用本文（GB/T 7714）
Hiromitsu Aoki, Noriko Kuze, Yoshiaki Kato. Anthocyanins Isolated from Purple Corn(Zea mays L.)[J]. 食品・食品添加物研究誌, 2002.
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