[Status and control of common food-borne parasitic diseases in China: a review].
摘要
taeniasis, toxoplasmosis, trichinellosis and angiostrongyliasis, aiming to increase the understanding of food-borne parasitic diseases and provide insights into the development of the control strategy for food-borne parasitic diseases. The transmission of food-borne parasitic diseases are predominantly associated with diet, and neither eating raw nor semi-cooked food is the most effective measure to prevent the development of food-borne parasitic diseases.
引用本文（GB/T 7714）
J L Huang, Y Wang, X Zhou. [Status and control of common food-borne parasitic diseases in China: a review].[J]. PubMed, 2021.
引文网络
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