Effect of Waxy Wheat Flour Blends on the Quality of Fresh and Stale Bread

Qin Qin、Peng Peng、Ma、Chuan-xi、Wu、Rong-lin、Kong、Zhi-you

2009Acta Scientiarum Naturalium Universitatis SunyatseniNursing被引 2

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引用本文（GB/T 7714）

Qin Qin, Peng Peng, Ma, 等. Effect of Waxy Wheat Flour Blends on the Quality of Fresh and Stale Bread[J]. Acta Scientiarum Naturalium Universitatis Sunyatseni, 2009.

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