Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana

William William、Opoku-Nkoom、Ebenezer、Asibey-Berko、Anna Anna、Lartey

2013食品科学与工程：英文版（2159-5828）Agricultural and Biological Sciences被引 2

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William William, Opoku-Nkoom, Ebenezer, 等. Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana[J]. 食品科学与工程：英文版（2159-5828）, 2013.

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