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Characterization and Comparison of Ochratoxin A-Ovalbumin (OTA-OVA) Conjugation by Three Methods

WangXi-chunBaoMing MingWuJin-jieLuoYing

2014Acta Scientiarum Naturalium Universitatis SunyatseniAgricultural and Biological Sciences被引 5

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摘要

In order to generate an antibody against a small hapten molecule, the hapten is cross-linked with carrier protein to make it immunogenic. In this study, the hapten(ochratoxin A, OTA) was coupled to ovalbumin(OVA) by an active ester reaction. To develop a technique for detecting the conjugation, the hapten-protein conjugate(OTA-OVA) was characterized thoroughly by immunoarray technology, ultraviolet(UV) spectroscopy and matrix-assisted laser desorption ionization time-of-fl ight mass spectrometry(MALDI-TOF-MS), respectively. The molecular weight of OTA-OVA was 50 350.141 Da, and the molecular weight of OVA was 44 887.506 Da, which were determined by MALDI-TOF-MS, respectively. In OTA-OVA, the molecular coupling ratio was 13:1 by MALDI-TOF-MS while the molecular coupling ratio was 10:1 by UV. In this experiment, UV and MALDI-TOF-MS were selected as the effi cient methods to evaluate the cross-linking effect and calculate the molecular coupling ratio.

引用本文(GB/T 7714)

Wang, Xi-chun, Bao, 等. Characterization and Comparison of Ochratoxin A-Ovalbumin (OTA-OVA) Conjugation by Three Methods[J]. Acta Scientiarum Naturalium Universitatis Sunyatseni, 2014.

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