[Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation].

Jing Zhang、Panpan Guo、Huili Li、Shigang Shen、Haiyang Dou

2020PubMedEngineering被引 2

摘要

) were 3.4% and 7.0%, respectively.

引用本文（GB/T 7714）

Jing Zhang, Panpan Guo, Huili Li, 等. [Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation].[J]. PubMed, 2020.

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DOI：https://doi.org/10.3724/sp.j.1123.2019.05014

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