[Life Cycle Environmental Impact Assessment on Different Modes of Greenhouse Vegetable Production in the North China Plain].
摘要
-eq) for aquatic eutrophication, 2.84E-05 kg (1,4-DCB-eq) for human toxicity, 0.4892 kg (1,4-DCB-eq) for aquatic eco-toxicity, and 0.0174 kg (1,4-DCB-eq) for soil eco-toxicity. Optimizing field management measures such as the application of biological pesticides, using high quality organic fertilizer, and improving the efficiency of N and P use, can better control the negative environmental impacts in the life cycle of vegetable production and improve environmental sustainability in the NCP.
引用本文（GB/T 7714）
Qiang Xu, Kelin Hu, Ji Li, 等. [Life Cycle Environmental Impact Assessment on Different Modes of Greenhouse Vegetable Production in the North China Plain].[J]. PubMed, 2018.
引文网络
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