[Residue Levels and Health Risk Assessment of Organochlorine Pesticides in Rice from Shanghai].

Yuan Meng、Cui-Cui Liu、Yanling Qiu、Yihui Zhou、Zhiliang Zhu

2018PubMedEnvironmental Science被引 1

摘要

-HCH were the main components in rice from Chongming. Source analysis showed that dicofol and lindane might be still used recently in some areas of Shanghai. The health risk assessment results indicated that there was no obvious risk to human health by eating rice from Shanghai based on the OCPs studied.

引用本文（GB/T 7714）

Yuan Meng, Cui-Cui Liu, Yanling Qiu, 等. [Residue Levels and Health Risk Assessment of Organochlorine Pesticides in Rice from Shanghai].[J]. PubMed, 2018.

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DOI：https://doi.org/10.13227/j.hjkx.201706080

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