[Water Purification Effect and Saline-alkali Tolerance Improvement Mechanism of <i>Suaeda salsa</i> in the Estuary Area].

Dan Wu、Ping Sun、Guanglin Chen、Youyuan Chen、Changsheng Peng

2019PubMedAgricultural and Biological Sciences被引 3

摘要

, thereby improving the removal rate of nitrogen and phosphorus. The results provide a theoretical basis for improving the water purification effect and reducing eutrophication risk in coastal waters.

引用本文（GB/T 7714）

Dan Wu, Ping Sun, Guanglin Chen, 等. [Water Purification Effect and Saline-alkali Tolerance Improvement Mechanism of <i>Suaeda salsa</i> in the Estuary Area].[J]. PubMed, 2019.

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DOI：https://doi.org/10.13227/j.hjkx.201906030

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