[Tea, coffee intakes and risk of oral squamous cell carcinoma: a case-control study].

Lingjun Yan、Fa Chen、Dimeng Liu、Jiangfeng Huang、Fangping Liu、Junfeng Wu、Fengqiong Liu、Jiazeng Ye

2016PubMedMedicine被引 7

摘要

Tea drinking is a protective factor for OSCC, and there is a multiplicative interaction between tea drinking and milk intake. Therefore, tea drinking and increasing intake of milk can reduce the risk of OSCC at certain extent.

引用本文（GB/T 7714）

Lingjun Yan, Fa Chen, Dimeng Liu, 等. [Tea, coffee intakes and risk of oral squamous cell carcinoma: a case-control study].[J]. PubMed, 2016.

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DOI：https://doi.org/10.3760/cma.j.issn.0254-6450.2016.11.019

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