[Chlorogenic acid content comparison of different processed products of Ilex hainanensis Merr].

Yong Chen、Yaohua Li、Zhen Xie、Jing Liu、Hua Xin、Baocun Liu、YU Yan-chao

2005PubMedAgricultural and Biological Sciences被引 1

摘要

OBJECTIVE: To control different processed products of Ilex hainanensis Merr quality. METHODS: Using HPLC to determine chlorogenic acid of Ilex hainanensis Merr. Measure wavelength is 327 nm. RESULTS: The linear range of chlorogenic acid was good from 0.84 microg to 5.04 microg (r = 0.9996). The average recovery was 100.46% (RSD = 1.33%). CONCLUSION: This method is convenient, fast, accurate, can be applied to quality control of the different processed products of Ilex hainanensis Merr.

引用本文（GB/T 7714）

Yong Chen, Yaohua Li, Zhen Xie, 等. [Chlorogenic acid content comparison of different processed products of Ilex hainanensis Merr].[J]. PubMed, 2005.

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