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[Studies on chemical constituents from the flower of Citrus aurantium].

Shiru Huang、Hu S、Shi J、Yanjun Yang

2001PubMedMaterials Science被引 5

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摘要

The chemical constituents from the flower of Citrus aurantium were studied. 11 compounds were isolated and identified including neohesperidin(I), synephrin(II), 5,8-epidioxyergosta-6,22-dien-3 beta-ol(III), adenosine(IV), asparagine(V), tyrosine(VI), valine(VII), isoleucine(VIII), alanine(IX),beta-sitosterol(X) and beta-daucosterol(XI).

引用本文（GB/T 7714）

Shiru Huang, Hu S, Shi J, 等. [Studies on chemical constituents from the flower of Citrus aurantium].[J]. PubMed, 2001.

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