[Effect of the long chain polyunsaturated fatty acids levels in mothers on fetuses].
摘要
OBJECTIVE: To investigate the effect of the Long Chain Polyunsaturated fatty acids (LCP) levels in mothers on fetuses. METHODS: The plasma and red blood cell membrane LCP contents were measured and compared between 48 mothers and 48 fetuses. RESULTS: The plasma concentration of linoleic acid (LA) and linolenic acid (ALA) in mothers was higher than that in fetuses, arachidonic acid (AA) and docosahex aenoic acid (DHA) were lower. The positive relations were observed between the maternal and the cord plasma concentration of LA, ALA, AA and DHA, AA content in maternal was related to birth weight. CONCLUSION: Maternal nutrient and placental function are important for maintaining fetal growth and development.
引用本文（GB/T 7714）
J Wang, Y Zhang. [Effect of the long chain polyunsaturated fatty acids levels in mothers on fetuses].[J]. PubMed, 1998.
引文网络
本站仅收录题录与摘要供学习参考，全文版权归属出版方；如有侵权请联系我们删除。