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溫湯處理、流水浸種、發芽溫度、發芽介質及化學處理對苦瓜種子發芽的影響

施驊倫宋妤

2011Agricultural and Biological Sciences被引 1

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摘要

Seed immersed in 60℃ water for 10 min exhibited significantly high germination (80%) than seeds immersed at other temperatures and different duration. The optimum temperature in seed germination was 30℃ and the germination percent was above 80%. Test on seed germination at four media showed that the germination rate was above 80% when seed pre-immersed in 60℃ water for 10 min. Using sand or paper as medium, the germination rate was increased to 90%. Seeds immersed in H2O2 water or GA3 solution could increase the germination of bitter gourd, but not in 98% H2S04.

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施驊倫, 宋妤. 溫湯處理、流水浸種、發芽溫度、發芽介質及化學處理對苦瓜種子發芽的影響[J]. 未知来源, 2011.

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DOI:https://doi.org/10.30077/sn.201112.0004

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