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[Screening and functional properties of cholesterol-degrading lactic acid bacteria from Jiangshui].

Xueping LiJianhong LiMinquan LiMeng Xian-gang

2015PubMedBiochemistry, Genetics and Molecular Biology被引 5

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摘要

OBJECTIVE: We intended to obtain and characterize lactic acid bacteria with high capacity of cholesterol-degrading. METHODS: We chose Jiangshui as the experimental material, screened lactic acid bacteria by the culture medium with high cholesterol, and studied other features of lactic acid bacteria like salt-tolerant, acid resistance, then identified the species of lactic acid bacteria by combining physiological and biochemical methods and 16S rDNA sequence. RESULTS: All lactic acid bacteria isolated had the capacity of cholesterol-degrading to some extent. There were 4 strains had high cholesterol-degrading rate (> 75%). Four strains were Lactococcus lactis subsp. lactis, two were Brevibacterium casei, and one was Lactococcus raffinolactis. CONCLUSION: Cholesterol-degrading lactic acid bacteria were screened from Jiangshui, with application potential for cholesterol degradation.

引用本文(GB/T 7714)

Xueping Li, Jianhong Li, Minquan Li, 等. [Screening and functional properties of cholesterol-degrading lactic acid bacteria from Jiangshui].[J]. PubMed, 2015.

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