Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS／MS

ShuXiaCAO、JianChenZHANG、JunXU、XinChengLIAO、YuFenZHAO

2004中国化学快报：英文版Biochemistry, Genetics and Molecular Biology被引 1

摘要

Hydrolysis procedure of N-phosphoryl phenylalanine (DIPP-Phe) was studied by HPLC-ESI-MS/MS. The results showed that (HO)(i-PrO)P(O)Phe was the main intermediate and the hydrolysis of DIPP-Phe also occurred through a penta-coordinate transition state.

引用本文（GB/T 7714）

ShuXiaCAO, JianChenZHANG, JunXU, 等. Analysis of Hydrolysis Reaction of N-Phosphoryl Phenylalanine by HPLC-ESI-MS／MS[J]. 中国化学快报：英文版, 2004.

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