食用氯化钠替代明矾在马铃署粉丝（条）中的应用
摘要
Through the variation of technological parameter in the production of potato starch noodle, edible sodium chloride can subsititute alum as traditionally applied, to produce noodles much better or with the same quality, featuring transparency, boilproof, crupture resistance, non-stickiness, clear-soup and good chewy taste.
引用本文（GB/T 7714）
刘兰霞, 章睿, 赵怀卓. 食用氯化钠替代明矾在马铃署粉丝（条）中的应用[J]. 未知来源, 2010.
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