Effects of Processing on Wheat Tortilla Quality： Benefits of Hard White WheatEffects of Processing on Wheat Tortilla Quality： Benefits of Hard White Wheat

Michael Michael、Tilley、Valquiria、Pierucci、Katherine、Okkyung、Kim、Chung

2006食品科学Agricultural and Biological Sciences被引 0

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Michael Michael, Tilley, Valquiria, 等. Effects of Processing on Wheat Tortilla Quality： Benefits of Hard White WheatEffects of Processing on Wheat Tortilla Quality： Benefits of Hard White Wheat[J]. 食品科学, 2006.

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