从《齐民要术》看南北朝的素食
摘要
Vegetarian food played a unique role in Chinese cuisine historically and as a green and healthy food it is currently in favor. The Northern and Southern Dynasties is an important phase in the development of vegetarian food. Jia Sixie presented a scientific and detailed record of vegetarian food in his masterpiece Qimin Yaoshu. The relevant chapters and files in the book outline an overall and systematical introduction of the vegetarian food, provide valuable historical materials for later research in this field and mark the initial formation of vegetarian flavor in ancient China.
引用本文（GB/T 7714）
杜莉. 从《齐民要术》看南北朝的素食[J]. 未知来源, 2008.
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