关于起草国家标准《酱香型白酒》工作的研究
摘要
During the drafing of national standards of Maotai-flavor liquor, the drafing group had carried out intensive survey of 28 Maotai-flavor liquor manufacturing enterprises in Guizhou, Sihuan and Hu'nan. The group had at first summed up and analyzed the applied techniques in those enterprises and then picked out 73 liquor samples (produced by different techniques and saled at different price) from those enterprises. The physiochemical indexes of the samples were validated and sensory tasting of the samples were conducted. Then the group had put forward the exposure draft of national standards of Maotai-flavor liquor through consulting domestic and foreign standards and all related reference materials. After that, industry experts and drafting goup had defined the characteristic compositions, health compositions and the limit indexes of Maotai-flavor liquor through iterative research and they had submitted the draft standard for examination based on discussion and revision of the exposure draft. The drafting of national standards of Maotai-flavor liquor was a process of continued awareness-building and unified thinking, which would effectively advance the basic research on and the development of Maotai-flavor liquor.